Brewing Technology – Undergraduate Certificate
The Brewing Technology undergraduate certificate from Kent State University provides students with the practical experience and the technology skills of brewing.
Duration
TBA
Starting Date
January, August
Tuition Fee
$ 21,578 per year
Location
Kent, United States/Online
About the program
The Brewing Technology undergraduate certificate from Kent State University emphasizes the science of brewing and includes hands-on field experience and laboratory work at local breweries.
Learning Outcomes
Graduates of this program will be able to:
- Produce beer according to commercial industry standards.
- Perform chemical analysis of beer.
- Perform lab tests to identify microbiological components of yeast and beer, troubleshooting potential quality and sanitation issues.
- Analyze sensory characteristics of beer.
- Use commercial brewing equipment.
- Communicate effectively with professionals in the brewing industry.
Courses Included
- Winery and Brewery Sanitation
- Wine and Beer Microorganisms
- Molecular Principles in Wine and Beer
- Brewing
- Intermediate Brewing
- Sensory Evaluation of Beer
- Brewery Production Field Experience