Duration

2 years

Starting Date

August

Tuition Fee

$ 21,578 per year

Location

Kent, United States/Blended

About the program

This Viticulture program from Kent State University emphasizes hands-on experiences and internships at local vineyards and wineries in Ashtabula County.

Graduates are qualified for positions in the commercial winemaking industry as a viticulturist, vineyard manager and assistant vineyard manager.

The A.A.S. degree in Viticulture is offered in consortium with the Viticulture and Enology Science and Technology Alliance (VESTA), a National Science Foundation-funded partnership between the Missouri State University system and colleges, universities, vineyards and wineries across the United States.

Learning Outcomes

Graduates of this program will be able to:

  • Identify and safely use planting, cultivating, spraying and harvesting equipment found in a vineyard
  • Identify the various parts of a grapevine and describe the sequential growth cycle of grapevines
  • Properly prune grapevines, including calculations regarding the appropriate balanced pruning formula
  • Identify and treat major pest, weed and fungus infestations in a vineyard, including preventative treatments
  • Perform random sample on vines to predict crop yield and maintain vine balance
  • Collect fruit samples and perform lab analyses regarding harvest parameters
  • Make decisions regarding vineyard management practices, including planting, pruning, harvest, nutrition, planning and winterization

Courses Included

  • Enology
  • Molecular Principles in Wine and Beer
  • Viticulture and Vineyard Establishment
  • Winter Viticulture Fieldwork
  • Spring Viticulture Fieldwork
  • Integrated Pest Management
  • Regional Vineyard Management
  • Soils for Viticulture

Interested? Get started today!

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