Viticulture – Undergraduate Certificate
The certificate in Viticulture from Kent State University provides students with the practical experiences and technological skills of the cultivation of grapes for making wine.
Duration
TBA
Starting Date
August
Tuition Fee
$ 21,578 per year
Location
Kent, United States
About the program
This Viticulture program from Kent State University emphasizes hands-on experiences and internships at local vineyards and wineries in Ohio.
Students who complete the certificate are qualified for positions in the commercial winemaking industry as a viticulturist, vineyard manager and assistant vineyard manager.
Courses Included
- Viticulture and Vineyard Establishment
- Botanical Viticulture
- Horticultural Botany
- Winter Viticulture Fieldwork
- Spring Viticulture Fieldwork
- Summer/fall Viticulture Fieldwork
- Integrated Pest Management
- Regional Vineyard Management
- Soils for Viticulture