Duration

TBA

Starting Date

August

Tuition Fee

$ 21,578 per year

Location

Kent, United States

About the program

This Viticulture program from Kent State University emphasizes hands-on experiences and internships at local vineyards and wineries in Ohio.

Students who complete the certificate are qualified for positions in the commercial winemaking industry as a viticulturist, vineyard manager and assistant vineyard manager.

Courses Included

  • Viticulture and Vineyard Establishment
  • Botanical Viticulture
  • Horticultural Botany
  • Winter Viticulture Fieldwork
  • Spring Viticulture Fieldwork
  • Summer/fall Viticulture Fieldwork
  • Integrated Pest Management
  • Regional Vineyard Management
  • Soils for Viticulture

Interested? Get started today!

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