Duration

1 year

Starting Date

August

Tuition Fee

$ 16,100 per full

Location

Online

About the program

The curriculum combines specialty classes in hospitality and business management, preparing graduates for well-compensated positions as managers in restaurants, hotels, conference centers, country clubs and other hospitality venues.

Learning Outcomes

Graduates of this Hospitality and Tourism Management from Kent State University will be able to:

  • Critically analyze and discuss managerial problems and issues related to tourism and hospitality.
  • Discuss and evaluate the social/economic, global/multicultural, operational and environmental issues facing hospitality and tourism management.
  • Formulate professional attitudes and opinions related to the hospitality and tourism industry.
  • Use, interpret and report industry data.
  • Disseminate professional vision in a hospitality and tourism setting.

Courses included:

  • Hospitality Marketing
  • Global Issues of Tourism Trade
  • Tourism Development and Recreational Travel
  • Current Issues in Hospitality and Tourism Management
  • Research Seminar
  • Tourism and Hospitality Review
  • Leadership and Managerial Assessment
  • Marketing Management
  • International Marketing

Interested? Get started today!

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