Duration

TBA

Starting Date

January, August

Tuition Fee

$ 21,578 per year

Location

Kent, United States/Online

About the program

The Brewing Technology undergraduate certificate from Kent State University emphasizes the science of brewing and includes hands-on field experience and laboratory work at local breweries.

Learning Outcomes

Graduates of this program will be able to:

  • Produce beer according to commercial industry standards.
  • Perform chemical analysis of beer.
  • Perform lab tests to identify microbiological components of yeast and beer, troubleshooting potential quality and sanitation issues.
  • Analyze sensory characteristics of beer.
  • Use commercial brewing equipment.
  • Communicate effectively with professionals in the brewing industry.

Courses Included

  • Winery and Brewery Sanitation
  • Wine and Beer Microorganisms
  • Molecular Principles in Wine and Beer
  • Brewing
  • Intermediate Brewing
  • Sensory Evaluation of Beer
  • Brewery Production Field Experience

Interested? Get started today!

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