Duration

TBA

Starting Date

August

Tuition Fee

$ 21,578 per year

Location

Blended/Online

About the program

The curriculum incorporates the newest technologies and emerging trends in the industry. Program faculty are experts in their fields and have decades of experience applying the skills they teach in the classroom.

Graduates are prepared with skill sets that allow them to secure exciting positions with leading employers at hotels, wineries, private clubs, casinos, sporting events, meetings, trade shows, cruise lines and restaurants; or to be self-employed as an event planner.

Learning Outcomes

Graduates of this Event Management undergraduate certificate from Kent State University will be able to:

  • Identify and apply the knowledge and skills necessary for hospitality and tourism operations
  • Develop and integrate a core set of business skills necessary to successfully operate a hospitality and tourism organization
  • Demonstrate competence in the communication skills necessary for hospitality and tourism management

Courses Included

  • Management Technology
  • Hospitality Management
  • The Business of Event Management
  • Professional Practice in Hospitality and Event Management
  • Catering and Banquet Management
  • Fundamentals of Food Production
  • Hotel Operations
  • Club Management

Interested? Get started today!

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