Duration

TBA

Starting Date

August

Tuition Fee

$ 21,578 per year

Location

Blended/Online

Learning Outcomes

Graduates of this Hospitality Management undergraduate certificate from Kent State University will be able to:

  • Identify and apply the knowledge and skills necessary for hospitality and tourism operations
  • Develop and integrate a core set of business skills necessary to successfully operate a hospitality and tourism organization
  • Demonstrate competence in the communication skills necessary for hospitality and tourism management

Courses Included

  • Management Technology
  • Sanitation and Safety Principles and Practices
  • Food Production
  • Hospitality Management
  • Professional Practice in Hospitality and Event Management
  • Accounting: Financial
  • Fundamentals of Marketing Technology
  • Human Communication
  • Enology

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